I’ve been making this cake for years. It’s baked from scratch, it’s super-easy to make, it’s really moist, and is really tasty. Use a standard 10 x 13 inch cake pan. I’ve also successfully baked this in a bundt pan too.
Note: I’m still trying to figure out the optimal configuration of the blog. I’ve decided that the chronological nature of blogs doesn’t really suit a non-chronological type entry. I’ve moved it to a new location within the site. The new home of the Coca-Cola Cake Recipe is here.
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